Table of Contents
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Welcome to the Nutrition Science Graduate Program in the Department of Nutrition and Food Studies in the David B. Falk College of Sport and Human Dynamics. We hope that you have a rewarding and successful time in graduate school. This handbook describes the tasks and deadlines that are necessary for you to earn your graduate degree. The information noted in this version of the Nutrition Science Graduate Handbook applies to all students admitted in fall 2022. Students are held to the program requirements for the year in which they matriculate. All graduate students should refer to the handbook for answers to questions regarding graduate policies and procedures.
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The priority deadline for applications for the Nutrition Science Graduate Program is February 15th and admittance is for the fall semester only. Learn more about how to apply and required application materials. All prospective graduate students are advised to become familiar with and follow the Graduate School admission procedures. International students should also visit International Graduate Student admissions, which provides additional information and instructions regarding admissions procedures. All applicants must submit the following:
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The faculty advisor will review the advisee’s information and provide a summary of his/her progress to the graduate nutrition faculty committee. Nutrition faculty may provide additional information regarding student progress and performance. If faculty have concerns about a student's progress, the student will meet with the graduate program director to discuss concerns and create a plan for future success.
Academic Standards
Satisfactory Progress
All graduate students are required to maintain satisfactory progress in their degree program. This is accomplished by maintaining a cumulative G.P.A. of 3.0 (B) or higher in all courses listed in their program of study. This includes graduate courses taken outside the Nutrition Science Graduate Program (anthropology, education, psychology, sociology, etc.). Students must earn a B or better in all required courses.
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Elective coursework must be selected from the Nutrition Science graduate program (graduate level courses are indicated by their course number of 500 or above) or related programs (e.g., Public Health, Food Studies, Psychology, Education, Policy Studies, Sociology, Anthropology, etc.). Students must consult with their academic advisor prior to selecting courses. Elective courses should be consistent with the student’s academic interests and goals and form a coherent program of study. For a complete list of available courses, please consult the Course Catalog.
Nutrition Science Electives (20 credits):
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Certificate Of Advanced Study in Integrative and Functional Nutrition
The objective of the Certificate of Advanced Study in Integrative and Functional Nutrition at Syracuse University’s Falk College is to educate and train nutrition and other allied health professionals in personalized approaches to health and wellness. The rising public interest and awareness in nutrition and healthy lifestyles. changing demographics, a growing epidemic of nutrition related non-communicable diseases across the lifespan have created a growing need for nutrition professionals to work with clients in a patient centered manner using a systems biology approach.
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The list of N.S.D. faculty members and professional staff, a brief description of their academic backgrounds, research interests, and contact information are presented below. Further information about their academic careers is available on the Falk College Directory.
Lynn S. Brann, Ph.D., R.D.N., F.A.N.D.
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Contact Information: e-mail: lbrann@syr.edu, Phone: 315-443-4805
Kay Stearns Bruening, Ph.D., R.D.N., F.A.N.D.
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Contact Information: e-mail: ksbrueni@syr.edu, Phone: 315-443-9326
Jane Burrell, M.S., R.D.N., C.D.N.
Associate Teaching Professor
Contact Information: e-mail: jbuzcate@syr.edu, Phone: 315-443-4882
Chaya Lee Charles, M.S., R.D., C.S.G., C.D.N.
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Contact Information: e-mail: clmono@syr.edu, Phone: 315-443-9437
Maria Erdman, M.S., R.D., C.D.N., C.S.O.
Associate Teaching Professor
Contact Information: e-mail: mberdman@syr.edu, Phone: 315-443-2162
Jessica L. Garay, Ph.D., R.D.N., F.A.N.D.
Assistant Professor
Contact Information: e-mail: jlgaray@syr.edu, Phone: 315-443-3479
Sudha Raj, Ph.D., R.D.N., F.A.N.D.
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Contact Information: e-mail: sraj@syr.edu, Phone: 315-443-2556
Latha Ramalingam, Ph.D.
Assistant Professor
Contact Information: e-mail: lramalin@syr.edu, Phone: 315-443-9324
Margaret A. Voss, Ph.D.
Associate Professor
Contact Information: e-mail: mavoss@syr.edu, Phone: 315-443-5654
Maryam Yuhas, Ph.D., R.D.N.
Assistant Professor
Contact Information: e-mail: myuhas@syr.edu, Phone: 315-443-9323
N.S.D. Professional Staff
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