Director:
Nancy Rindfuss, M.A., R.D.N., C.D.N.
554 White Hall
(315) 443-2269
napaul@syr.edu
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Earn a minimum of a graduate degree from an accredited dietetics program. Classes vary according to program, but in general, coursework covers subjects that may range from food and nutrition sciences, foodservice systems management, business, economics, computer science, culinary arts, sociology and communication to science courses such as biochemistry, physiology, microbiology, anatomy and chemistry. A master's degree is required to be eligible for the RDN exam. Some accredited programs include a master's degree, while other students complete their undergraduate in dietetics and earn a master's degree in another field (e.g. public health, communications, etc.).
Complete a supervised practice requirement. In addition, individuals must complete at least 1,000 hours of supervised practice to gain real-world experience and apply knowledge learned in the classroom to the context of a variety of work settings.
Pass a national exam for RDNs. Once you complete your degrees and supervised practice, you may schedule to take CDR's Registration Examination for Registered Dietitians to become a credentialed as registered dietetics nutritionist. This is called "RDN eligibility," meaning you have completed the requirements to become eligible to take the national exam.
Meet requirements to practice in your state. Many states have regulatory laws (i.e. licensure) for food and nutrition practitioners. All states accept the RDN credential for state licensure purposes. State licensure information can be found at Commission on Dietetic Registration
Stay up-to-date in dietetics through continuing education. After successfully passing the national exam and earning the credential, RDNs maintain ongoing professional development in order to stay up to date on the latest research, recommendations and best practices.
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RE=Required Element by ACEND
N.S.D. Faculty, Adjuncts and Staff
View an online listing of Faculty, Professional and Administrative Staff
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The early detection of academic difficulty is monitored by both the academic advisor and through the Orange SUccess Success - Retention and Student Success system. Professional and ethical behavior and academic integrity of the student are taken into consideration. Early-Semester Progress Reports and Mid-Semester Progress Reports are completed by faculty each semester for each student in their. Additional information can be found at Academic Probation Suspension & Readmission. Please refer to the Academic Integrity Policy as well.
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Students with a minimal chance of success in the program will be counseled into career paths that are appropriate to their ability by their academic advisor. Students meet with their academic advisor twice per year, and more often if necessary. If a student is placed on academic probation they are required to meet with their academic counselor three times a semester. Advisors are notified of academic difficulty via Orange SUccess. The goal of the DPD Program is to retain all students. This is done through academic advising and early access to support services such as tutoring or Falk Student Services. The Office of Retention and Student Success is also available to all students. They will assist students to identify and remove academic and non-academic barriers to help students meet their goals.
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Individuals, when they are aggrieved, initiate action themselves, and supports are provided to encourage them to do so in a retaliation free environment. Students may bring the matter to the attention of the Nutrition Undergraduate Program Director. Students may seek support from their advisors, or another empathetic faculty member. If satisfactory resolution of a grievance is not achieved, the student has the option of bringing the grievance to the Department level. Records of student complaints are maintained for a total of seven years including the resolution of complaints.
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A student may also submit written complaints specific only to accreditation issues non-compliance to ACEND only after all other options with the program and department have been exhausted.
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Program Retention and Remediation Procedures Including Tutorial Support
DPD students are allowed to remain in the DPD Program as long as they wish. A student must keep in mind the DPD Verification Policy which is explained to all freshmen and transfer (internal and external) students when they begin the program. If a student has intentions of becoming a registered dietitian but will not meet the DPD verification policy requirements, they may want to consider other majors. All students will be retained in the DPD program for them to complete the bachelor's degree or also receive DPD verification depending on their final overall GPA and individual grades. DPD Undergraduate Verification Policy Please refer to the Process for Assessment of Student Learning Policy above that outlines our remediation procedure. In addition, the University offers tutorial support via Center for Learning and Student Success (CLASS) to all students which can be located here.
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Disciplinary/Termination
Office of Student Rights and ResponsibilitiesCommunity Standards
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A DPD student must complete 124 credits in order to earn a bachelor's of science degree in nutrition. All students are provided an academic advisor who guides them in completing the degree in the shortest amount of time possible. The overall program goal/objective is for a student to not exceed six years in order to complete the bachelor's degree in six years or less although almost all of our students finish their degree within a four-year time-frame. . Students who take a leave of absence have a maximum of 8 years from initial matriculation to complete the program. Students must return full-time and remain in good academic standing. A student will only receive DPD Verification from our program if they've met all criteria listed in our DPD Verification Policy.
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Courses that are taught online require access to technology so that students can reliably attend class and engage in course activities. Visit our Online Success Toolkit and ITS New Student and Welcome web pages for more information.
Blackboard is the Supported Learning Management System at Syracuse University. Online testing is completed using Blackboard which includes Microsoft two-factor authentication. Digital identities at Syracuse University begin with the application process. The process includes the creation of a unique Syracuse University computing and network system identifier (NetID). The NetID and password enable a student to access our systems, such as the learning management system. Access to the University's computing network and online services are controlled through the NetID username and a password. Information about the Net ID and Password process can be found at: Net ID and Password.
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Students should follow the University calendar to view course schedule and holidays. There are no vacation days allotted for students. If a student requires a leave of absence, they should contact their academic advisor or Falk Student Services for further direction.
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Students have access to health services located at the Barnes Center at the Arch which includes counseling services, tutoring services at the Center for Learning and Student Success, disability and testing services through the Center for Disability Resources and financial aid and scholarship assistance in the Office of Financial Aid and Scholarship Programs. Students also have numerous resources provided in the Falk Student Services.
Supervised Practice Programs: Dietetic Internships
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State Professional Regulations
In the appendix, you will find the definitions for certification/licensure and what guides each state. Review the Commission on Dietetic Registration licensure requirements map in your state. New York state certification requirements
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