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The priority deadline for applications for the Nutrition Science Graduate Program is February 15th and admittance is for the fall semester only. Learn more about how to apply and required application materials. All prospective graduate students are advised to become familiar with and follow the Graduate School admission procedures. International students should also visit International Graduate Student admissions, which provides additional information and instructions regarding admissions procedures. All applicants must submit the following:
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The faculty advisor will review the advisee’s information and provide a summary of his/her progress to the graduate nutrition faculty committee. Nutrition faculty may provide additional information regarding student progress and performance. If faculty have concerns about a student's progress, the student will meet with the graduate program director to discuss concerns and create a plan for future success.
Academic Standards
Satisfactory Progress
All graduate students are required to maintain satisfactory progress in their degree program. This is accomplished by maintaining a cumulative G.P.A. of 3.0 (B) or higher in all courses listed in their program of study. This includes graduate courses taken outside the Nutrition Science Graduate Program (anthropology, education, psychology, sociology, etc.). Students must earn a B or better in all required courses.
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The list of N.S.D. faculty members and professional staff, a brief description of their academic backgrounds, research interests, and contact information are presented below. Further information about their academic careers is available on the Falk College Directory.
Lynn S. Brann, Ph.D., R.D.N., F.A.N.D.
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Contact Information: e-mail: lbrann@syr.edu, Phone: 315-443-4805
Kay Stearns Bruening, Ph.D., R.D.N., F.A.N.D.
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Contact Information: e-mail: ksbrueni@syr.edu, Phone: 315-443-9326
Jane Burrell, M.S., R.D.N., C.D.N.
Associate Teaching Professor
Contact Information: e-mail: jbuzcate@syr.edu, Phone: 315-443-4882
Chaya Lee Charles, M.S., R.D., C.S.G., C.D.N.
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Contact Information: e-mail: clmono@syr.edu, Phone: 315-443-9437
Maria Erdman, M.S., R.D., C.D.N., C.S.O.
Associate Teaching Professor
Contact Information: e-mail: mberdman@syr.edu, Phone: 315-443-2162
Jessica L. Garay, Ph.D., R.D.N., F.A.N.D.
Assistant Professor
Contact Information: e-mail: jlgaray@syr.edu, Phone: 315-443-3479
Sudha Raj, Ph.D., R.D.N., F.A.N.D.
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Contact Information: e-mail: sraj@syr.edu, Phone: 315-443-2556
Latha Ramalingam, Ph.D.
Assistant Professor
Contact Information: e-mail: lramalin@syr.edu, Phone: 315-443-9324
Margaret A. Voss, Ph.D.
Associate Professor, Undergraduate Program Director
Contact Information: e-mail: mavoss@syr.edu, Phone: 315-443-5654
Maryam Yuhas, Ph.D., R.D.N.
Assistant Professor
Contact Information: e-mail: myuhas@syr.edu, Phone: 315-443-9323
N.S.D. Professional Staff
Nicole Beckwith, M.A., R.D., C.D.N.
Director, Dietetic Internship
Contact Information: email: nmbeckwi@syr.edu; Phone: 315-443-2396
Nancy Rindfuss, M.A., R.D.N., C.D.N.
Director, Didactic Program in Dietetics
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