As outlined on their website Campus Catering stands ready to accommodate your needs, providing full-service catering to all University locations. Campus Catering has developed the following policies to help ensure your event is successful and memorable. Prior to making contact, we encourage you to review the Syracuse University Catering Policies. Of critical importance is the 30-day notice for all events requiring alcohol."
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- All requests that do not include alcohol must be submitted 12 business days in advance of the event.
- It is up to the individual placing the order to manage their account which includes, printing the initial event request, reprint of event request when changes are made, and printing the final invoice.
- Campus Catering accepts chart string and credit card payments only. They no longer accept IDs as a form of payment.
- The chart string field allows for up to 34 characters. Include a dash to separate fund, department, program, and account code. If using a mycode and/or project number, omit the dashes to fit the full chart string.
- The system will automatically assign an event number which will be the same number for the final invoice.
- At payment checkout, select Law Budget from the CC Distribution List notification before placing the order.
- If you do not see the event was assigned to a catering sales representative or do not receive an event confirmation, contact Campus Catering immediately at 315.443.3605.
- A COL employee must place catering orders for students and external groups.
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For groups looking to serve food in Dineen Hall from an outside vendor, the contract must be approved through Campus Catering. Please review the the