Content Comparison

Director:
Nancy Rindfuss, M.A., R.D.N., C.D.N.
554 White Hall
(315) 443-2269
napaul@syr.edu Link

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RE=Required Element by ACEND                                                                                                                                                                                                                   

N.S.D. Faculty, Adjuncts and Staff 

View an online listing of Faculty, Professional and Administrative Staff

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To ensure D.P.D. students are appropriately prepared for a supervised practice program and the field of dietetics, the Nutrition Science and Dietetics program has instituted a verification policy. During one of your first advising meetings, you will review and sign a copy of the DPD Verification Policy. The current policy forms for undergraduates and graduate students are included in this handbook. For those students who have taken courses several years ago - your transcript will be evaluated on an individual basis to determine eligibility for D.P.D. Verification.

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The sequence of classes you take as an undergraduate D.P.D. student is included in this manual. (Please see the D.P.D. Nutrition Undergraduate Spring Study Abroad Course Sequence - Option II and Graduate Coursework Allowing for D.P.D. Verification at Syracuse University) Sequencing is based upon pre-requisites and some classes may be offered only in the Spring or only in the Fall (see the section Suggested D.P.D. Course Sequence by Year and Pre-Requisites). .  Come to your advising meetings with a basic plan of what you would like to take based upon this schedule or the one prepared for you if you are a transfer student. Be warned that if you take matters into your own hands (e.g., dropping classes or taking alternative courses), that you might jeopardize when you can finish the D.P.D. program or if you will be verified. Typically, students complete their undergraduate degree in four (4) years. An alternative sequence can be designed with your faculty advisor to fit your study abroad, minor and/or double major plans. (Please see the section D.P.D. Nutrition Undergraduate Fall Study Abroad Course Sequence - Option I) The sequence for graduate students desiring D.P.D. verification is also included in this manual and is based upon an evaluation of your undergraduate transcripts. (Please see the section D.P.D. Nutrition Undergraduate Spring Study Abroad Course Sequence - Option II) 

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Annual Public Policy Workshop

The Annual Public Policy Workshop is the Academy of Nutrition and Dietetics' premier policy and advocacy training.

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Dietetic students are expected to conduct themselves as professional persons. During class and volunteer experiences, you represent Syracuse University to the community. Students are expected to follow the Code of Ethics for Dietitians and to maintain high ethical standards.

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Individuals, when they are aggrieved, initiate action themselves, and supports are provided to encourage them to do so. Students may bring the matter to the attention of the Nutrition Undergraduate Program Director. Students may seek support from their advisors, or another empathetic faculty member. If satisfactory resolution of a grievance is not achieved, the student has the option of bringing the grievance to the Department level committee comprised of faculty and student representatives. The guidelines for make-up of the committee are available within the Department. Special procedures have been established by the University to cover academic dishonesty. The instructor can impose no academic penalties for suspected dishonesty without following the established procedures. A copy of the Student Grievance Processes are available from the College. A student may also submit complaints to ACEND only after all other options with the program and institution have been exhausted. The program will maintain a record of student complaints for a period of seven years.

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Appointments to most dietetic internships are awarded on a competitive basis through a computer matching process. Refer to the appendix for a list of resources for success. Prospective applicants may contact program directors for current information, including application deadline dates. Programs will provide application forms and detailed information on program requirements, tuition, and financial aid upon request. A list of all Dietetic Internships can be found online. The website also contains the link to all the programs.

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• Pay attention to directions! There may be some D.I.s that request a paper application; most do not.
• Refer to this site to access the D.I.C.A.S. (Dietetic Internship Centralized Application System) Application. There are fees for each program you apply to.
• Make sure you complete each program’s requirements and application forms according to the directions (i.e., some programs require G.R.E.’s and you also have to apply to their graduate program).
• If you do not meet the minimum qualifications, i.e., grade point average, your chances of being accepted are greatly diminished.
• You will need three letters of recommendation. It is suggested that one be from your D.P.D. program director. Since most students apply at about the same time - ask your references early. Provide a resume and information about the programs you are applying to.
• The “Intent to Complete” is initiated by you and completed by the D.P.D. Program Director.
• Most supervised practice programs use a computerized matching system to select their class. You register with D & D Digital to complete this process. You rank order your preference for the programs to which you are applying. The cost for the computer matching process is ~$55.00. Be sure to follow the D & D Digital timeline for the annual match dates. The deadline for the Spring match is typically February 15th of each year. There is a fee for each program you apply to in D.I.C.A.S. and a separate fee that is paid directly to the dietetic internship.
• Remember, there are two opportunities to “match”, April and November. If you find the D.I. Program on the Academy website, it will tell which match process they participate with. The most popular is spring.
• Upon program completion, with the Falk College Recorder confirming your degree, a D.P.D. Verification is issued by the D.P.D. Director and mailed to you. This typically takes a few weeks after graduation. You should receive your Verification Statement by the end of July. You submit this to your D.I. director upon starting your program. You also will need to provide them with an official transcript that shows you were awarded a bachelor’s degree.

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Find up-to-date information regarding the match policies and procedures at ACEND Dietetic Internship Match Students.

Past match rates:

2019: 90%; 2020: 100%; 2021: 100%; 2022: 100%; 2023: 100% of S.U. D.P.D. students (undergraduate and graduate combined) matched with a dietetic internship. The national average is 70%.

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Professional Development Portfolio

The Continuing Education system requirements are located at this website. An R.D. is required to complete 75 continuing education units (C.E.U.s) every five years in order to maintain the R.D. credential.

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In the appendix, you will find the definitions for certification/licensure and what guides each state. Review the requirements in your state.  https://www.op.nysed.gov/professions/dietetics-nutrition/license-requirements 

Professional Development and Advanced Certificates

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Professional and Career Development

Advanced Degrees in Nutrition

Department of Nutrition Science and Dietetics Graduate Program

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Sophomore

Junior

Senior

D.P.D./Nutrition Undergraduate Course Sequence - Fall 2023

Freshmen

Fall

Spring

Sophomore

Fall

Spring

Junior

Fall

Spring

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If you wish to pursue the M.S. you must see Dr. Lynn Brann for advising.

Reviewed 78/20222023

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Registration Examination for Dietitians Test Specifications

The Registration Examination for Dietitians is designed to evaluate a dietitian’s ability to perform at the entry-level. The examination content effective 1/1/22 through 12/31/26 includes the domains and topics that are outlined below. 

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1. Menu Development
2. Procurement, Production, Distribution, and Service
3. Sanitation and Safety
4. Equipment and Facility Planning

Reviewed 78/20222023