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Many students attended the Ann Litt ’75 Distinguished Speaker Series, given this year by Katy Meassick G’10, the performance dietitian for the Cleveland Browns.: “Katy Meassick was one of the most influential speakers I’ve seen here at Syracuse.” “Her talk showed me the wide range of responsibilities that a dietitian can have as well as where it can take you.” “Katy told us about the Collegiate and Professional Sports Dietitians Association (C.P.S.D.A. ) and recommended their website, sportsrd.comorg for more information.”
Student comments from the lunch with Joan Dye Gussow, part of the Joan Christy Food & Culture lectures: “I’m really happy I decided to attend this event because it opened the door to a whole subject I wasn’t aware that I was interested in. I went home and looked into her work and history in the field. The work she has done is so inspiring for me to start thinking about what I can do as a habitant of this Earth.” “Going into the luncheon, I had never heard of the G.R.A.S. (Generally Regarded as Safe) list, which is a federal government tool to regulate food additives. I decided to look into this more…” This student went on to report two additional articles she read about the G.R.A.S. list.
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